Italian Cooking School: Desserts

By Liz Haarala Hamilton, Max Haarala Hamilton, Phaidon Press

Book Overview

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

• Format: Paperback
• Language: English
• ISBN: 071487003X
• ISBN13: 9780714870038
• Release Date: October 2015
• Publisher: Phaidon Press
• Length: 176 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.9" x 6.4" x 8.9"