The Italian Cookbook

By Gabriella Rossi

This detailed reference guide takes you through all the key ingredients needed for an authentic Italian flavor. Every entry carefully describes the taste, texture, and appearance of each food. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844770710
• ISBN13: 9781844770717
• Release Date: January 2003
• Publisher: Hermes House
• Length: 320 Pages
• Weight: 1.65 lbs.