Please note: the next edition of this title is being combined with Introduction to Hospitality, 7/e and will be available for spring 2020 in Introduction to Hospitality, 8/e. Prepare students to... This description may be from another edition of this product.
This book is very informative of the current state of the industry and projections over the next ten years. The only down fall to this is the book mentions multiple times a CD that accompanies the book which I did not receive when I purchased it.
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