Introduction to Food Science & Technology

by Maynard A. Amerine, John Hawthorn, Bernard S. Schweigert, et al.

Book Overview

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 012670256X
• ISBN13: 9780126702569
• Release Date: November 1982
• Publisher: Academic Press
• Length: 289 Pages
• Weight: 1.50 lbs.