Introducing Macrobiotic Cooking

By Wendy Esko

Since it first appeared, "Introducing Macrobiotic Cooking "has become a classic in the field as a practical guide and an essential cookbook. Written by two worldrenowned macrobiotic cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 087040458X
• ISBN13: 9780870404580
• Release Date: December 1987
• Publisher: Japan Publications (USA)
• Length: 142 Pages
• Weight: 0.95 lbs.

Customer Reviews

simple, easy cooking for us NON-cooks ...

I got this because someone I know cooks from it and her miso soup is really delicious. It's an old book, but it is like a "primer" for macrobiotic cooking. For those of us who don't know how to cook but want to eat better, it's easy to follow. However, it also makes suggestions on additional ingredients for those of you who DO know how to cook and want to add a little more pizazz. All in all a sound buy for the money. PS ~ I bought it USED, and it works just as good. You may NOT be able to find it new.