International Cooking: A Culinary Journey

By Patricia A. Heyman

Book Overview

KEY BENEFIT Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0130326593
• ISBN13: 9780130326591
• Release Date: January 2002
• Publisher: Prentice Hall
• Length: 474 Pages
• Weight: 2.97 lbs.
• Dimensions: 0.9" x 8.3" x 10.9"

Customer Reviews

International Cooking: A Culinary Journey

International Cooking: A Culinary Journey Have no words to explain the treatment I received from Papa's Bookstore on the process of receiving my book. I felt almost like family treatment. I received my book on time...actually way before I expected, the package I received the book was treated with much care. You clearly could see they took the time to wrap the book carefully. When I contact them to find out delivery information they replied immediately and they kept in contact with me even after I received the book. Very approachable! I needed my book for my culinary class and they had it delivered safely so I did not wasted class time. Thank you Papa's Bookstore, I loved doing business with them. I highly recommend them!!

The Text Used In my Culinary Course

I purchased this book as a required text used in a course on International Cuisines at Galveston College. It was a well written book and provides the background history and culinary evolution of dishes common to that country with 10-15 recipes commonly found in each region. As a text book I will most likely keep it but if it hadn't been a required text I would have passed on buying it due to the cost and most of the recipes and historical information can easily be found online.