Ingredient: Unveiling the Essential Elements of Food

by Ali Bouzari

In this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm--paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what's really happening in the pan. There are ingredients, and then there are Ingredients. An ingredient is a...

• Format: Paperback
• Language: English
• ISBN: 0062385364
• ISBN13: 9780062385369
• Release Date: September 2021
• Publisher: Ecco Press
• Length: 200 Pages