Ingredient: Unveiling the Essential Elements of Food

by Ali Bouzari

An IACP Award-Winning Cookbook

Engaging and eminently useful. You can't turn more than two pages without discovering something new or being reminded of a concept that is the key to solving a kitchen problem you've been having." -- J. Kenji Lopez-Alt, managing culinary director of Serious Eats and author of The Food Lab

In this entertaining, informative guide, one of the leading experts in culinary science--a...

• Format: Hardcover
• Language: English
• ISBN: 0062385356
• ISBN13: 9780062385352
• Release Date: September 2016
• Publisher: Ecco Press
• Length: 272 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.3" x 7.5" x 9.2"