I'm in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

By Pamela Richards

Book Overview

You're tired of take out, but the cookbooks you've checked out are Greek to you...and you don't mean Greek salad? Start right here, with these easy quick-fix, uncomplicated, attractive, highly edible... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760720657
• ISBN13: 9780760720653
• Release Date: October 2000
• Publisher: Silver Lining Books
• Length: 208 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.5" x 8.0" x 9.3"

Customer Reviews

My favorite cookbook!

This cookbook is a great all-around cookbook, whether you are a novice or experienced cook. The book features gourmet-tasting, yet easy-to-make recipes that anyone can master. Some of my favorites are the garlic-mashed potatoes, spinach lasagna, turkey meatloaf, and chocolate mousse pie. This is my most-used cookbook because it always has a perfect recipe for any occasion, whether I need to cook a quick dinner after work, or plan a dinner party. There are also plenty of pictures in the book of finished dishes, which helps the reader to visualize the recipe. I think this book would be especially valuable to a young couple or family who need a solid book of foolproof and delicious recipes for any occasion. Highly recommended!