Ice Cream

By Robert T. Marshall and Wendall S. Arbuckle

Ice cream, favorite food of millions. Rich and creamy, sweet and flavorful, pleasing to the palate and the eyes. How rewarding it is to learn about and write about ice cream. The many forms and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461380677
• ISBN13: 9781461380672
• Release Date: October 2011
• Publisher: Springer
• Length: 364 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"