I Love Ramen

By Toni Patrick

Ahmen, ramen! 75 recipes for turning a dorm-room staple into scrumptious meals.

If necessity is the mother of invention, a college student's food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. Taste-tempting food photos show that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle. On the ramen menu: Beef & Broccoli Stir-fry, Crab Lo Mein, Baked Stuffed Tomatoes, Fiesta Chicken, Cheesy Bacon Noodles, Ramen Rolled Steak, Tangerine Chicken Salad, and even Thin Mint on a Stick. All made with magical, versatile ramen!

• Format: Hardcover
• Language: English
• ISBN: 1423638077
• ISBN13: 9781423638070
• Release Date: September 2014
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 7.5" x 8.1"