I Have a Food Allergy. Now What?

by Judy Monroe Peterson

According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers, their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member...

• Format: Library Binding
• Language: English
• ISBN: 1477779744
• ISBN13: 9781477779743
• Release Date: December 2014
• Publisher: Rosen Young Adult
• Length: 112 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 6.6" x 9.1"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12