How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

by Bunny Crumpacker

Book Overview

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312537182
• ISBN13: 9780312537180
• Release Date: September 2009
• Publisher: Thomas Dunne Books
• Length: 303 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.1" x 5.8" x 8.5"