How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors

By Jack Bishop, Cook's Illustrated, John Burgoyne

Book Overview

Successful grilling depends on simple but often-ignored techniques. How to Grill explores this great American culinary art succinctly. In fewer than 100 pages it provides illustrated, step-by-step... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184256
• ISBN13: 9780936184258
• Release Date: January 1998
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.4" x 7.5"

Customer Reviews

interesting little book

good tips and great recipes, and best of all it gave a great bit of advice that when i used it i wound up NOT having cajun (aka blackened/charcoaled) chicken! could be a little cheaper in price tho.