How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods

By Mark Donnelly

Living in the birthplace of many foods we love, it's hard not to be addicted to our Buffalo blue-collar pub fare. Our hometown is blessed with being ground-zero for many amazing foods like Chicken Wings, Ted's Hot Dogs, Beef on Weck, Chivetta's Chicken, Fish Fry, and anything else that pairs well with an ice-cold brew and a Bills game.

This cookbook is an homage to our immense bounty of great local food, the leftovers they sometimes create, and a great excuse to play around in the kitchen.

• Format: Paperback
• Language: English
• ISBN: 1956688048
• ISBN13: 9781956688047
• Release Date: October 2021
• Publisher: Rock / Paper / Safety Scissors
• Length: 100 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"