How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb

By Jack Bishop, John Burgoyne, Cook's Illustrated

There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184280
• ISBN13: 9780936184289
• Release Date: January 1998
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.5" x 5.4" x 7.4"