Student Workbook and Study Guide to Accompany Hospitality Management Accounting, 9e

By Martin G. Jagels and Michael M. Coltman

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

• Format: Paperback
• Language: English
• ISBN: 0471689262
• ISBN13: 9780471689263
• Release Date: March 2006
• Publisher: Wiley
• Length: 352 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 8.4" x 10.9"

Customer Reviews

I think this book would be great for any student

I recently took a hospitality managerial accounting class at school and found this book extremely useful. There was so much in-depth information, along with illustrative examples, case studies, and useful problems and exercises. The student workbook also came in handy and helped me to pass the class.