Hors D'Oeuvre at Home with the Culinary Institute of America

by Culinary Institute of America and The Culinary Institute of America

Book Overview

"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." --Time magazine The Culinary Institute of America is the nation's premier culinary training... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0764595628
• ISBN13: 9780764595622
• Release Date: April 2007
• Publisher: Houghton Mifflin
• Length: 216 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 9.7" x 10.2"