Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant

By Ginny Callan

Book Overview

The Horn of the Moon Caf 's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The caf specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.

• Format: Paperback
• Language: English
• ISBN: 0060960388
• ISBN13: 9780060960384
• Release Date: June 1987
• Publisher: William Morrow & Company
• Length: 304 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 7.3" x 9.3"