Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

By Janet Hurst

Book Overview

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch vre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite recipes.

• Format: Paperback
• Language: English
• ISBN: 0760338485
• ISBN13: 9780760338483
• Release Date: March 2011
• Publisher: Voyageur Press (MN)
• Length: 160 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 6.9" x 9.9"