Home Made Preserves, 50 Step-By-Step: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 300 Fabulous Photographs.

By Maggie Mayhew

Book Overview

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

• Format: Paperback
• Language: English
• ISBN: 1844765865
• ISBN13: 9781844765867
• Release Date: December 2008
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"