Home-Made Cheese: Artisan Cheesemaking Made Simple

by Paul Thomas

Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese. There is detailed information on how to set up a home...

• Format: Hardcover
• Language: English
• ISBN: 0754832422
• ISBN13: 9780754832423
• Release Date: December 2016
• Publisher: Lorenz Books
• Length: 208 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.9" x 9.3" x 11.0"