History on Our Plate: Recipes from America's Dutch Past for Today's Cook

By Peter Rose

From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

• Format: Paperback
• Language: English
• ISBN: 0815611188
• ISBN13: 9780815611189
• Release Date: November 2019
• Publisher: Syracuse University Press
• Length: 136 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 5.9" x 8.9"