Historic Cookery

By Fabiola Gilbert and Fabiola Cabeza De Baca Gilbert

Book Overview

When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of NewMexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile thatled directly to America's love of native New Mexican foods.

• Format: Paperback
• Language: English
• ISBN: 0941270998
• ISBN13: 9780941270991
• Release Date: July 2013
• Publisher: Gibbs Smith
• Length: 43 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"
• Age Range: 18 years and up