High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's

By Steven Raichlen

Book Overview

Presents more than forty recipes for savory but low-fat international pasta dishes, ranging from Primavera Salad to Spicy Mussel Capellini to Penne Piperade, complemented by full-color photographs and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670865818
• ISBN13: 9780670865819
• Release Date: January 1996
• Publisher: Viking Books
• Length: 78 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.3" x 8.3"