A mini-book offers more than forty recipes for tantalizing but low-fat variations on traditional chicken dishes, along with complete nutritional analyses and full-color photographs. 50,000 first... This description may be from another edition of this product.
After seeing Steven cook in Miami, I was convinced that I could easily cook healthily. This book has changed my diet, and have since lost the 15 pounds I never thought possible. marc.billing@dsquared.co
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