Herd Health: Food, Animal, Production, Medicine

By Otto M. Radostits

Book Overview

This work describes the role of the veterinarian in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds and sheep flocks. It acquaints veterinarians with economical programmes that allow for the most effective production of healthy livestock, resulting in the best-quality food products, and provides a framework for undergraduate veterinary student courses in animal health and production management. The book includes principles for the control of infectious diseases.

• Format: Hardcover
• Language: English
• ISBN: 0721636551
• ISBN13: 9780721636559
• Release Date: January 1994
• Publisher: W.B. Saunders Company
• Length: 460 Pages
• Weight: 3.95 lbs.
• Dimensions: 1.3" x 8.7" x 11.3"