Hearthside Cooking

by Nancy Carter Crump

Book Overview

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes. Cooks can make anything from soup and beverages to entrees, desserts,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0914440942
• ISBN13: 9780914440949
• Release Date: January 1987
• Publisher: Howell Press
• Length: 351 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"