Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

by Nancy Carter Crump and Sandra Oliver

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.

Hearthside Cooking contains recipes for more than 250 historic...

• Format: Hardcover
• Language: English
• ISBN: 0807832464
• ISBN13: 9780807832462
• Release Date: November 2008
• Publisher: University of North Carolina Press
• Length: 352 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.1" x 9.3"