Health Professional's Guide to Nutrition Management of Food Allergies

By Marion Groetch, Carina Venter, Scott H. Sicherer

"The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research & Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management"--

• Format: Paperback
• Language: English
• ISBN: 0880912251
• ISBN13: 9780880912259
• Release Date: July 2023
• Publisher: Academy of Nutrition and Dietetics
• Length: 309 Pages