Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

By Harumi Kurihara

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking . Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

• Format: Hardcover
• Language: English
• ISBN: 1557885206
• ISBN13: 9781557885203
• Release Date: October 2007
• Publisher: HP Books
• Length: 160 Pages
• Weight: 1.79 lbs.
• Dimensions: 0.8" x 8.1" x 10.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher