Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

By S S Kadam, Dattajirao K. Salunkhe, S.S. Kadam

Book Overview

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

• Format: Paperback
• Language: English
• ISBN: 0367400561
• ISBN13: 9780367400569
• Release Date: December 2019
• Publisher: CRC Press
• Length: 744 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.7" x 6.8" x 9.5"