Handbook of Practical Cookery for Professional Cooks Containing the Whole Science and Art of Preparing Human Food.

By Pierre Blot

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• Format: Paperback
• Language: English
• ISBN: 1443793094
• ISBN13: 9781443793094
• Release Date: February 2009
• Publisher: Johnson Press
• Length: 480 Pages
• Weight: 1.33 lbs.
• Dimensions: 1.1" x 5.5" x 8.5"