Handbook of Microwave Technology for Food Application

By Ashim K. Datta and Ramaswamy C. Anantheswaran

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

• Format: Hardcover
• Language: English
• ISBN: 0824704908
• ISBN13: 9780824704902
• Release Date: April 2001
• Publisher: CRC Press
• Length: 536 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.2" x 6.3" x 9.3"