Handbook of Food Toxicology

by S.S. Deshpande

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824707605
• ISBN13: 9780824707606
• Release Date: August 2002
• Publisher: CRC Press
• Length: 920 Pages
• Weight: 5.10 lbs.
• Dimensions: 1.8" x 8.3" x 11.0"