HACCP: A Systematic Approach to Food Safety

By Kenneth E. Stevenson

This book was used in a HACCP coursE This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0978597702
• ISBN13: 9780978597702
• Release Date: January 2006
• Publisher: FPA Food Products Association
• Length: 219 Pages
• Weight: 1.28 lbs.