Guilt-Free Frying Hc: All of Your Favorite Fried Foods with No Muss, No Fuss, and Almost No Fat!

By Barry Bluestein and Kevin Morrissey

Book Overview

Fried-food lovers everywhere can breathe a sigh of relief: the authors of the "99% Fat Free" cookbooks have come to the rescue with an outstanding new collection of 160 recipes. With easy, innovative... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 1557883181
• ISBN13: 9781557883186
• Release Date: October 1999
• Publisher: HP Books
• Length: 273 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"

Customer Reviews

Enhanced with easy, innovative, healthy cooking techniques

Enhanced with easy, innovative, and healthy cooking techniques, Guilt-Free Frying offers more than 160 delicious recipes for favorite "fried" foods, but without the saturated fat and high cholesterol of traditional frying methods. From Hoisin Beef Stir-Fried with Garlic, Classic Maryland Crab Cakes, and Caribbean Plantain Chips, to Chili Lime Tortilla Chips, Scotch Eggs, and Cinnamon-Apple-Raisin Pillows, Guilt-Free Frying will prove an immensely popular addition to any family cookbook shelf.

Guilt-Free Frying--a Dining experience

This book is wonderful, the recipes are precise and well written. The first I tried was TEQUILA SCALLOPS, with the Mango Lime Salsa, and rice, it was perfect. I have never tasted scallops that tasted but these did, they were heavenly. It is hard to stay on a heart healthy low fat diet unless you can stay interested in the food selection. All of the recipes in this book seem very exciting and very tasty. One of the things I miss the most about low fat is fried foods, I grew up in the south, Dallas, Texas and grease is a way of life here. The food really tastes fried and I know I will enjoy this cookbook. Thanks. Pamela Navarro