Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61

By Sheryl L. Felty

Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.

Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how

This guide includes essential information about: Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbs Growing herbs both outdoors and indoors Harvesting, drying, and cooking with herbs Uses for different herbs, including culinary and medicinal suggestions

• Format: Paperback
• Language: English
• ISBN: 0882662759
• ISBN13: 9780882662756
• Release Date: January 1983
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.2" x 8.3"