The Green Family Cookbook: Good Eating for a Healthy Environment

By Christine Smith

An exciting new way of thinking about food which enables us to enjoy eating to the full while making the best choices for our health and the environment. Its eye-opening approach and innovative recipes, including meat and fish dishes, show how simple changes to old habits can save energy, cut down on waste and make our kitchens greener places to work. They also help us to take advantage of seasonal abundance with such inviting dishes as Fragrant Tomato and Apple Soup, and Plum Creme Brulee. The author has written several successful books, and has long been interested in the links between good eating and a healthy environment.

• Format: Paperback
• Language: English
• ISBN: 0575050454
• ISBN13: 9780575050457
• Release Date: January 1991
• Publisher: Trafalgar Square Publishing
• Length: 168 Pages