Green Black Red: Recipes for Cooking and Enjoying California Grapes

By Susan Volland

Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids. Enjoy the color and freshness grapes add to chicken salad, the juicy burst of flavor with grilled chicken skewers, the sweetness provided to any dessert, and many other fabulous new ways to enjoy the fruit of the vine.

• Format: Paperback
• Language: English
• ISBN: 0811863328
• ISBN13: 9780811863322
• Release Date: April 2008
• Publisher: Chronicle Books
• Length: 132 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.1" x 8.8"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

Green Black Red

Every item in this book is fabulous. I never knew how many wonderful dishes could be made from grapes and what an amazing flavor they have when combined with so many other items. Just looking at the photos on each page are mouth watering. when making the actual dishes, the instructions were easy to follow and every item tastes awesome.

Love this cookbook!

Absolutely spectacular color photos, interesting recipes highlighting grapes! Beautiful cookbook, and easily a great gift. I've been looking at ways of incorporating grapes into recipes, and this really does the trick.