Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

By Nancy C. Ralston and Marynor Jordan

Book Overview

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more you can make with this versatile and delicious vegetable

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating

Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce

• Format: Paperback
• Language: English
• ISBN: 088266655X
• ISBN13: 9780882666556
• Release Date: January 1991
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.2" x 5.3" x 8.2"