Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

By Allyson Kramer

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer!

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:

Cherry Vanilla Bean Pancakes Mediterranean Croquettes Coconut Asparagus Soup Roasted Red Pepper & Fava Salad Walnut Ravioli with Vodka Sauc Rosemary, Leek & Potato Pie Chocolate Hazelnut Brownie Cheesecake Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

• Format: Paperback
• Language: English
• ISBN: 1592335136
• ISBN13: 9781592335138
• Release Date: June 2012
• Publisher: Fair Winds Press (MA)
• Length: 224 Pages
• Weight: 1.47 lbs.
• Dimensions: 0.8" x 7.4" x 9.1"