Great British Puddings

By Debbie Smith, Mary Smith, Mary Smith

Book Overview

Puddings are Britain's unsung culinary inheritance, and their infinite variety is unrivalled anywhere in the world. They come boiled, baked and steamed, British trifle is a triumph, and deep pies with fruit below and pastry on top have always intrigued visitors from abroad.

• Format: Hardcover
• Language: English
• ISBN: 1857938933
• ISBN13: 9781857938937
• Release Date: January 1996
• Publisher: Trafalgar Square Publishing
• Length: 192 Pages
• Weight: 1.20 lbs.