Great British Cooking

By Chris Caldicott and Carolyn Caldicott

Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more

• Format: Hardcover
• Language: English
• ISBN: 0711235082
• ISBN13: 9780711235083
• Release Date: April 2015
• Publisher: Frances Lincoln
• Length: 160 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.9" x 6.9" x 7.4"