Grandma's Guide To Gluten Free Cooking: Gluten Free, Wheat Free, Dairy Free, Egg Free, Peanut Free

by Barbara Wells

Book Overview

My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts. I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate. Brandon's mom gave me a couple of recipes, which I prepared on every visit. I also had a house rule that no one was allowed...

• Format: Paperback
• Language: English
• ISBN: 142598701X
• ISBN13: 9781425987015
• Release Date: February 2007
• Publisher: Authorhouse
• Length: 140 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"