Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

By Alain Ducasse

The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.

• Format: Hardcover
• Language: English
• ISBN: 2848440546
• ISBN13: 9782848440545
• Release Date: October 2009
• Publisher: Ducasse Books
• Length: 1079 Pages
• Weight: 5.75 lbs.
• Dimensions: 2.3" x 8.0" x 9.9"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary