Good to Eat: Flavorful receipes from one of television's best known food and travel journalists

By Burt Wolf

With 135 recipes from places as far-flung as Baja California, Mexico; Brussels, Belgium; Richmond, Virginia; and Rome, Italy, Burt Wolf's latest cookbook captures all the international excitement of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385482663
• ISBN13: 9780385482660
• Release Date: April 1999
• Publisher: Broadway Books
• Length: 256 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.0" x 8.4" x 9.6"