Published in 1922, this book is a comprehensive source of recipes and practical advise gathered from readers of the magazine.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for...
Good Housekeeping's Book of Menus, Recipes and Household Discoveries is a comprehensive guide to managing a household in the early 20th century. Published in 1922 by Good Housekeeping Magazine, this book contains a wealth of information on cooking, cleaning, and organizing a...