These good-for-you recipes avoid the fat-laden dishes that too frequently characterize garlic fare, adding low-calorie nourishment to the other health benefits of "the stinking rose." Dishes include... This description may be from another edition of this product.
This cookbook is better than most in combining interesting flavors, low fat, and recipes that can be created by ordinary cooks. The garlic is not overdone but rather used to flavor in ways that helps lowfat food taste rich. We consider it a resource for our weight-conscious readers
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