Gluten-Free Recipes

By Sarah Cook and Good Food Guides

Book Overview

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out

• Format: Paperback
• Language: English
• ISBN: 1849905304
• ISBN13: 9781849905305
• Release Date: December 2012
• Publisher: BBC Physical Audio
• Length: 216 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.3" x 6.1"